Skip to main content
Callout icon to indicate a quote
Crime Stoppers of Halton pays up to $2000 for tips leading to an arrest
small logo for Twitter - click to launch Halton Crime Stoppers Twitter page
small facebook logo - click to launch Halton Crime Stoppers Facebook page
small instagram logo - click to launch Halton Crime Stoppers Instagram page
small youtube logo - click to launch Halton Crime Stoppers YouTube page
Economical Insurance Logo
start of main content
October 5, 2018
Oakville Break & Enter

Oakville Break & Enter

Detectives from the Halton Regional Police Service 2 District Criminal Investigations Bureau are seeking the identity of a male responsible for a commercial break and enter at a ‘Burger King’ Restaurant located at 2460 Winston Churchill Blvd in the Town of Oakville.

On Tuesday, September 18, 2018, at approximately 3:00 am, a lone male suspect was observed on store security camera entering the restaurant by prying open the drive thru window. Once inside the store the male stole a sum of cash and made good his escape in an unknown direction.

Suspect – Male, 25-35 years of age, average build, dark hair and dark stubble on his face. He was wearing dark coloured pants, dark coloured shirt with the word ‘ AFFLICTION’ on the rear of the shirt in white lettering with a pattern design below, white shoes, a dark baseball cap with an orange logo on it and one red and one dark coloured glove. The male suspect was also carrying a backpack.



Police are asking the public for their assistance in identifying the male involved and want anyone who may know him, or who may have witnessed the suspect committing this crime to come forward and assist in solving this crime.

Anyone with information regarding this incident is asked to contact 2 District Criminal Investigations Bureau,  Detective Omar Nadim at 905-825-4747 ext. 2278.

For those wishing to remain anonymous, tips can also be submitted to Crime Stoppers "See Something? Hear Something? Know Something?  Contact Crime Stoppers" at 1-800-222-8477 (TIPS), or through the web at